APPETIZERS

SHRIMP COCKTAIL
Five shrimp with cocktail sauce……9
ESCARGOT
French snails baked in garlic butter……8
BAKED BRIE
Baked brie with roasted garlic……9
CALAMARI
Lightly breaded,deep fried and served with cocktail sauce……8
CRAB CAKES

Snow crab,lightly breaded and flash fried……10

 

EUROPEAN CLASSICS
All dinners are served with a cup of soup or Caesar salad

HUNGARIAN BEEF GOULASH

Chunks of beef in paprika sauce served with mashed potatoes
and red cabbage……14

PORK SCHNITZEL
Pork loin lightly breaded and pan fried served with mashed potatoes
and red cabbage……14

CHICKEN SCHNITZEL

Chicken breast breaded and pan fried served with mashed potatoes
and red cabbage……14

MEATLOAF
Homemade meatloaf with our brown gravy,mashed potatoes
and red cabbage……14

ROAST PORK

Roasted pork served with brown gravy,mashed potatoes,red cabbage and sauerkraut……14
CHICKEN ala PRAGUE

Chicken breast baked with peaches and swiss cheese served with
mashed potatoes and chef’s choice of vegetable……16

CHICKEN CORDON BLUE

Chicken breast filled with swiss cheese and ham,breaded and pan fried,
served with mashed potatoes and red cabbage……16

All side orders……3
No Substitutions Please

DINNER ENTREES
All dinner entrees are served with chef’s choice of starch and vegetable
Your choice of soup or Caesar salad

WIENER SCHNITZEL

Veal cutlets lightly breaded and pan fried……19

VEAL MARSALA
Veal sauteed with fresh mushrooms in marsala wine
demi-glace sauce……20

PICCATA OF VEAL
Capers,lemon,garlic in a butter sauce,served over
tomato basil fettuccine……20

NEW YORK STRIP STEAK
Char-grilled 10 oz center cut strip……21

STEAK “DIANE”
8 oz New York strip sauteed with brandy and fresh mushrooms
in red wine demi-glace sauce……24

STEAK “AU POIVRE”
8 oz New York Strip encrusted with cracked pepper,pan seared and
topped with a cognac demi sauce……24

CRUSTED SALMON
Crusted filet of fresh salmon,pan seared and served with a tangerine,
grape seed oil mustard sauce……19

WALLEYE PIKE

Pike lightly breaded and pan fried……19

SHRIMP SCAMPI
Shrimp sauteed in garlic butter white wine sauce……19

PORK CHOP “VLTAVA”
Pistachio encrusted pork chop served with a ginger plum sauce……22

BOHEMIAN SAUERBRATEN
Slices of marinated beef loin in creamy vegetable sauce……19

KASSLER RIPCHEN
Char-grilled 12 oz smoked pork chop……18

ROAST DUCK
Half duck roasted Bohemian style……19

“KING CHARLES IV” PLATTER
(For Two)
¼ duck,roast pork,meatloaf,chicken schnitzel,potato pancakes,dumplings
Served with brown gravy,sauerkraut and red cabbage……44

All side orders……3
No Substitutions Please

DESSERTS

RASPBERRY WALNUT CHEESECAKE……7

CRÈME BRULEE
A vanilla custard with caramelized sugar……6

PALACINKY
Thin sweet crapes filled with cream cheese and raspberry jam……7

APPLE STRUDEL
Our homemade apple strudel toped with whipped cream……5

CHOCOLATE MOUSSE
Made with Grand Marnier……5

CHOCOLATE CAKE……7

KIDS MENU
Available for kids 12 or under

Chicken Schnitzel……7
Meatloaf……7
Pork Schnitzel……7
Roast Pork……7

We Reserve The Right To Refuse Service To Anyone.
For Your Convenience A Gratuity Of 18% Will Be Added To Parties
Of Five Or More.
Minimum Service Charge $14 Per Person.
Sorry,No Separate Checks.

THANK YOU FOR JOINING US AT NEW PRAGUE RESTAURANT